Sri Lankan Catering
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Overview
SriLankan Catering is the exclusive airline caterer in Sri Lanka, operating from Bandaranaike International Airport (BIA), providing meals and other services (like laundry, restaurants) for numerous global airlines, known for high hygiene, quality, and culinary diversity, serving everything from standard to VIP meals with Halal certification, and has expanded into frozen food sales.
Founded Year
2000
Ownership Type
Government-Owned / State-Owned Enterprise
Business Model
B2C (Business to Consumer)
Time Zone
+5.30
Mission
To provide hygienic, safe, and high-quality food products that meet stringent international standards. To leverage best available resources and technology for efficient, sustainable operations. To serve diverse cuisines to global airlines, focusing on customer satisfaction and operational excellence.
Vision
To be the best airline caterer in Asia
Core Values
Integrity: Upholding ethical standards. Motivate Change: Driving continuous improvement. Accountability: Taking responsibility for actions. Sense of Recognition: Valuing contributions. Teamwork: Collaborating for shared goals. Excellence: Striving for the highest quality. Respect: Valuing individuals and fostering a positive environment.
Company Tagline
Crafted by the master chefs of SriLankan Catering, our gourmet frozen meal range reflects our promise: Authentic Taste – bringing world-class flavors to your table. Premium Quality – ingredients sourced with care, hygienically prepared, halal certified
Head Office Country
Sri Lanka
