Sri Lanka Tea Board
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Overview
The Sri Lanka Tea Board (SLTB) is Sri Lanka’s apex government body, established in 1976 to regulate, develop, and promote the nation’s tea industry, ensuring the quality and global standing of Ceylon Tea through setting standards, overseeing auctions, fostering research, and marketing efforts for growers, manufacturers, and exporters. It functions under the Ministry of Plantation Industries, working with industry stakeholders to maintain high quality and market dominance.
Founded Year
1976
Ownership Type
Government-Owned / State-Owned Enterprise
Business Model
B2C (Business to Consumer)
Time Zone
+5.30
Mission
To increase foreign exchange earnings through sustainable industry development, ensuring the economic well-being of the plantation community. To bring the joy and health benefits of pure, single-origin Ceylon Tea to the world, making it a lifestyle choice.
Vision
To position Ceylon Tea as the "most aspired beverage" in the global market.
Core Values
Quality & Expertise: Maintaining high standards using extensive knowledge. Caring: For the environment, customers, and stakeholders. Innovation: Embracing change and evolving to be better. Honest & Authentic: Genuine in actions and communication. Rooted in Ceylon: Deeply connected to the origin. Globally Relevant: Making the world aware of the tea's purity and the country's beauty
Company Tagline
A Legacy of Purity, A Future of Excellence. Ceylon Tea: Symbol of Quality
Head Office Country
Sri Lanka
